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Artisan jams and sweet treats • Delivery or collection at our Nousty shop
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Homemade Top-Quality Apricot Jam 6,50  €

Available in 345 grams jam jars

Homemade Top-Quality Apricot Jam

The variety used is the Roussillon red apricot, rich in vitamin A, phosphorus, magnesium and beta-carotene.
A breakfast classic, you can also enjoy it as a glaze on your desserts or, more unusually, paired with an aged Cantal cheese!

Recipe idea: Apricot jam TIRAMISU

Ingredients (serves 6)

  • 250 g mascarpone
  • 500 g apricots
  • 12 ladyfingers
  • 1 jar of Cassandrine House Roussillon Apricot Jam
  • 3 eggs
  • 80 g caster sugar
  • 10 cl water
  • Salt

Method:

Start by pitting the apricots and cutting them into small cubes.

Crush the ladyfingers.

Pour the water over 4 tbsp of apricot jam and mix well.

Microwave for 1 minute to make a kind of coulis.

Break the eggs into 2 separate bowls, separating the whites from the yolks.

Beat three egg whites to stiff peaks with a pinch of salt.

Mix the yolks with the sugar, the mascarpone and the rest of the coulis.

Gently fold in the beaten egg whites to make a light mousse. Divide the mousse between glasses.

Cover with a layer of biscuits, then with the apricot cubes.

Pour the coulis over the apricots.

Chill for at least 2 hours, then serve!

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