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By entering this module, you can browse and order our treats by choosing your preferred delivery method (either on-site pickup (Click & Collect), or delivery to your home, a locker, or a pickup point).

By choosing the "Click and Collect" method, the item prices will be identical to our physical shop prices! (A discount will be applied at the end of your order).

For delivery to your home, a locker, or a pickup point of your choice:

We exclusively ship in boxes of 6 jars (you can mix any items you like within one or more boxes), with a minimum of 1 box (i.e., 6 Jars) and a maximum of 4 boxes (i.e., 24 jars).

!! If orders are less than 6 jars (345g) or greater than 24 jars (345g), only the "Click & Collect" on-site pickup will be offered...
***** Please make sure to order in multiples of 6 jars *****


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Artisan jams and sweet treats • Delivery or collection at our Nousty shop
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Homemade Top-Quality Wild Blueberry Jam 7,80  €

Available in 345 grams jam jars

Homemade Top-Quality Wild Blueberry Jam

The Queen of Pyrenean jams, with all its well-known health benefits... It is the ideal partner for goat’s cheese, Pyrenean sheep’s cheese or fromage blanc with a little honey...

Recipe idea: Extra-moist wild blueberry jam cake

Ingredients:

  • 3 eggs (weigh them without the shell)
  • the same weight in sugar
  • the same weight in flour
  • the same weight in butter
  • 1/2 sachet of baking powder
  • a pinch of salt
  • 1/2 tsp cinnamon
  • 1 jar of Cassandrine House Wild Blueberry Jam

Method:

Preheat the oven to 180°C.

Start by weighing the eggs (without the shell), then weigh the same quantity of sugar, flour and butter (about 150 g).

Melt the butter and leave it to cool.

In a bowl, beat the eggs with the sugar until very frothy.

Add the cooled melted butter, the flour, the half sachet of baking powder, the pinch of salt and the 1/2 tsp of cinnamon.
Pour everything into a sponge cake tin.

Then add 6 spoonfuls of jam around the edges and in the middle of the mixture.

Bake for 30 minutes at 180°C.

Once the cake has cooled, dust with icing sugar.

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