Welcome to our E-Commerce module
By entering this module, you can browse and order our treats by choosing your preferred delivery method (either on-site pickup (Click & Collect), or delivery to your home, a locker, or a pickup point).

By choosing the "Click and Collect" method, the item prices will be identical to our physical shop prices! (A discount will be applied at the end of your order).

For delivery to your home, a locker, or a pickup point of your choice:

We exclusively ship in boxes of 6 jars (you can mix any items you like within one or more boxes), with a minimum of 1 box (i.e., 6 Jars) and a maximum of 4 boxes (i.e., 24 jars).

!! If orders are less than 6 jars (345g) or greater than 24 jars (345g), only the "Click & Collect" on-site pickup will be offered...
***** Please make sure to order in multiples of 6 jars *****


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Artisan jams and sweet treats • Delivery or collection at our Nousty shop
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Homemade Top-Quality Strawberry Jam 7,15  €

Available in 345 grams jam jars

Homemade Top-Quality Strawberry Jam

France’s favourite on the breakfast table!
Its smoothness, flavour and authentic fruity taste remind us, if we needed reminding, of its special place in our hearts and on our palates!

Recipe idea: Strawberry jam sponge cake

Ingredients

  • ½ jar of Cassandrine House Strawberry Jam
  • 4 eggs
  • 225 g self-raising flour, sifted
  • 200 g butter
  • 200 g sugar
  • 30 cl double cream, lightly whipped
  • butter for the tins
  • icing sugar

Method:
Preheat the oven to 180°C.
Butter and flour the base of two 18 cm cake tins.
In a bowl, beat the butter and sugar until pale.
Add the eggs one by one, then gently fold in the sifted flour.
Divide the mixture between the tins and bake for 25 minutes.
Take the tins out of the oven.
Leave to cool for 5 minutes before turning out onto a baking tray, then leave to cool for about 15 minutes.

Spread the strawberry jam and then the cream over one sponge and gently cover with the second.

Dust with sugar.

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