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By entering this module, you can browse and order our treats by choosing your preferred delivery method (either on-site pickup (Click & Collect), or delivery to your home, a locker, or a pickup point).

By choosing the "Click and Collect" method, the item prices will be identical to our physical shop prices! (A discount will be applied at the end of your order).

For delivery to your home, a locker, or a pickup point of your choice:

We exclusively ship in boxes of 6 jars (you can mix any items you like within one or more boxes), with a minimum of 1 box (i.e., 6 Jars) and a maximum of 4 boxes (i.e., 24 jars).

!! If orders are less than 6 jars (345g) or greater than 24 jars (345g), only the "Click & Collect" on-site pickup will be offered...
***** Please make sure to order in multiples of 6 jars *****


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Artisan jams and sweet treats • Delivery or collection at our Nousty shop
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Top quality homemade Rhubarb and Raspberry Jam 7,15  €

Available in 345 grams jars

Homemade Top-Quality Rhubarb and Raspberry Jam

As we use no acidifiers in our products, this combination of two fruits is a perfect example of the balance between acidity and sweetness... A duo that is just tangy enough, wonderfully fragrant and simply delicious!

Recipe idea: Moist rhubarb and raspberry jam cake

Ingredients (serves 6):

  • 200 g softened butter
  • 200 g caster sugar
  • 250 g flour
  • 5 eggs
  • 3 tbsp Cassandrine House Rhubarb and Raspberry Jam

Preparation: 15 minutes › Cooking: 12 minutes › Ready in: 27 minutes
Preheat the oven to 200°C. In a food processor bowl, beat the softened butter and sugar until pale and creamy. Add the flour and knead until well combined. Then add the eggs one by one. Beat until the batter is smooth and airy. Line a baking tray with baking paper and grease it lightly. Spread the batter over the whole tray and bake for about 12 minutes (adjust according to thickness). Turn out immediately onto a clean tea towel and remove the baking paper. Spread with jam. Cut into identical squares or rectangles to make small sandwiches of the size you like (or cut in half to make a single cake).

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