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By entering this module, you can browse and order our treats by choosing your preferred delivery method (either on-site pickup (Click & Collect), or delivery to your home, a locker, or a pickup point).

By choosing the "Click and Collect" method, the item prices will be identical to our physical shop prices! (A discount will be applied at the end of your order).

For delivery to your home, a locker, or a pickup point of your choice:

We exclusively ship in boxes of 6 jars (you can mix any items you like within one or more boxes), with a minimum of 1 box (i.e., 6 Jars) and a maximum of 4 boxes (i.e., 24 jars).

!! If orders are less than 6 jars (345g) or greater than 24 jars (345g), only the "Click & Collect" on-site pickup will be offered...
***** Please make sure to order in multiples of 6 jars *****


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Artisan jams and sweet treats • Delivery or collection at our Nousty shop
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Homemade Top-Quality Orange Marmalade with Armagnac 5,85  €

Available in 345 grams jars

Homemade Top-Quality Orange Marmalade with Armagnac

Our oranges are sweet and sliced into zests with their juice... They are candied for a whole day before going into their jars, combined with Armagnac, which gives them a velvety, rounded character, to rest in peace... You will understand why this marmalade has made our reputation for a very long time, and why it is in a different league from what you may find elsewhere...

Delicious with a Bleu des Causses or a Beaufort...

The ideal partner for a homemade chocolate and hazelnut spread to fill crêpes...

Recipe idea: Orange and Armagnac marmalade cake with chocolate chips

Ingredients:

  • 150 g flour
  • 50 g ground almonds
  • 80 g Cassandrine House orange marmalade with Armagnac
  • 3 eggs
  • 35 g dark chocolate chips
  • a few flaked almonds
  • 2 slices of candied orange
  • 1 whole-milk yoghurt
  • 2 tsp baking powder

Method:

Preheat the oven to 200°C. Mix the baking powder, flour and ground almonds. Add the eggs and mix carefully until smooth. Then add the marmalade and mix. Finally add the yoghurt and the chocolate chips (keep a few for the top).
Line the loaf tin, pour in the mixture, then add the remaining chips, the flaked almonds and the candied orange slices cut in half.
Bake for 40 minutes, lowering the temperature to 170°C.

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