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By entering this module, you can browse and order our treats by choosing your preferred delivery method (either on-site pickup (Click & Collect), or delivery to your home, a locker, or a pickup point).

By choosing the "Click and Collect" method, the item prices will be identical to our physical shop prices! (A discount will be applied at the end of your order).

For delivery to your home, a locker, or a pickup point of your choice:

We exclusively ship in boxes of 6 jars (you can mix any items you like within one or more boxes), with a minimum of 1 box (i.e., 6 Jars) and a maximum of 4 boxes (i.e., 24 jars).

!! If orders are less than 6 jars (345g) or greater than 24 jars (345g), only the "Click & Collect" on-site pickup will be offered...
***** Please make sure to order in multiples of 6 jars *****


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Artisan jams and sweet treats • Delivery or collection at our Nousty shop
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Homemade Top-Quality Mirabelle Plum and Apricot Jam 7,15  €

Available in 110 and 345 grams jars

Homemade Top-Quality Mirabelle Plum and Apricot Jam
Lorraine mirabelle plums combined with Roussillon apricots make a tangy, fragrant jam that is perfect for breakfast. It delicately enriches a fruit biscuit base.
Recipe idea: Mirabelle plum and apricot jam biscuit bars

Ingredients:

  • 1 jar of Cassandrine House Mirabelle Plum and Apricot Jam
  • 10 ladyfingers

For the pastry:

  • 400 g flour
  • 1 sachet of baking powder
  • 1 egg
  • 50 g sugar
  • 160 g butter
  • 2 tbsp cold milk

To decorate the cake:

  • 50 g mirabelle plums, pitted and halved
  • 50 g damson plums, pitted and halved
  • 100 g apricots, pitted and halved

Method:

Roughly crush the ladyfingers and add them to the mirabelle and apricot jam.

For the pastry, mix all the ingredients by hand until you have a ball of dough.

Divide it in two. Roll one half into a 15 x 42 cm rectangle and place it in the bottom of a tin. Spread the jam and biscuit mixture over it.
Roll the other ball into a 37 x 11 cm rectangle and place it over the jam and biscuit mixture.

Optionally, you can arrange halves of fresh pitted fruit on top of the cake with a little sugar...

Bake for about 40 minutes at 180°C.

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