This recipe was especially developed to become an alternative to the Black Cherry jam. Indeed, the “Autumn” jam will wonderfully accompany a Pyrenean goat or sheep cheese.
It will also be delicious with French foie gras with or on a bed of unsweetened homemade gingerbread...
An idea of recipe : Gingerbread toasts, autumn jam and diced cooked foie gras.
Make an unsweetened homemade gingerbread 4/5 mm thick.
Let cool by putting a plate with a weight on the gingerbread out of the oven.
Cut toasts of approximately 4 cm2.
Place a teaspoon of automn jam on the gingerbread.
Cover with a small slice of cooked foie gras.
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