This salted butter caramel and apples specialty does not have the “first rate” designation but is made as such. Pure heaven!


An idea of recipe:

GINGERBREAD AND SALTED BUTTER CARAMEL APPLE TRIFLE

Nb of people : 6 - Preparation : 15 minutes ›Cooking : 20 minutes› Additional time : 6 hours In a bowl

Ingredients :

2 eggs,
30 g of sugar,
200 g of mascarpone,
50 g of gingerbread,
1 jar of Salted Butter Caramel Apple Specialty

PREPARATION 

Mix the eggs with 30 g of sugar without the mixture turning white, add the mascarpone cream.
Put in the freezer for 30 minutes.
Whip the mascarpone cream with a mixer.Crumble the gingerbread, fill ramekins with crumbled gingerbread, the Salted Butter Caramel Apple Specialty and whipped mascarpone cream.
Repeat until all the ingredients are used up.
Refrigerate 6 hours and serve.

You are interested in this product ? Leave us your address and phone number to be contacted again by our services.

Name *

First name *

Company *

Postcode *

E-mail *

Tel *

* Please fill all the compulsory fields

No additional info

You could also be interested in the following products :

Contact us

Top
Changing Cookie Settings

Dear users, this website stores cookies on your computer. Their purpose is to improve your website experience while providing you with more personalized services.

If you would like more information about the cookies we use, please see our Privacy Policy. By accepting cookies, you consent to their use. You can also adjust their settings.

If you refuse cookies, your information will not be tracked when you visit this site. Only one cookie will be used in your browser to remember your preference not to be tracked.

  • Change the parameters
  • Accept all cookies and continue to the website