Deliciously acidulous, the rhubarb jam is delicious when on bread or as a base of an apple pie.

An idea of recipe – Rhubarb Jam Donuts

Ingredients:

22 cl of hot milk (45 ° C ) / 5 tablespoons of water / 1 whipped egg / 3 tablespoons of melted butter / 150 g of powdered sugar / 600 g of bread flour / 1 teaspoon of salt / 1½ teaspoon grated nutmeg / 1 tablespoon dry active baking powder / 250 g rhubarb jam / 2 liters of peanut or rapeseed oil for frying.

Preparation: 

3 hours 20 minutes › Cooking: 20 minutes › Ready in 3 hours 40 minutes

Put the milk, water, beaten egg, melted butter, sugar, bread flour, salt, nutmeg and baking powder in a bread maker machine. Choose the soft dough program. Once the program is finished, turn the dough over on a floured surface and let stand for 10 minutes. Roll out the dough to obtain a thickness of 0.5 cm. Lightly flour a 6 cm round cookie cutter and make circles. Put a teaspoon of Rhubarb jam in the center of half the circles. Reserve the other half. Wet the top with cold water and put the remaining circles and pinch them together firmly. Put the donuts on a buttered baking sheet. Cover and let rise in a warm place for about 45 minutes. They should double in volume. Heat the oil in a fryer to 180 ° C. Only fry one layer of donuts each time. Turn the donuts when they rise to the surface and let brown for 2 to 3 minutes. Remove them from the oil being careful not to crush them. Place on paper towels and sprinkle with icing sugar if you like it.

You are interested in this product ? Leave us your address and phone number to be contacted again by our services.

Name *

First name *

Company *

Postcode *

E-mail *

Tel *

* Please fill all the compulsory fields

No additional info

You could also be interested in the following products :

Contact us

Top
Changing Cookie Settings

Dear users, this website stores cookies on your computer. Their purpose is to improve your website experience while providing you with more personalized services.

If you would like more information about the cookies we use, please see our Privacy Policy. By accepting cookies, you consent to their use. You can also adjust their settings.

If you refuse cookies, your information will not be tracked when you visit this site. Only one cookie will be used in your browser to remember your preference not to be tracked.

  • Change the parameters
  • Accept all cookies and continue to the website