Homemade Top-Quality Blackcurrant Jam
Its strong, tangy aroma and flavor will delight you when tasting English muffins.
Cheese lovers will enjoy it with Saint Nectaire cheese or dairy white cheese.

Idée Recette :

An idea of recipe – Blackcurrant Jam Muffins

400 g flour / 250 g sugar / 1 sachet of baking powder / 200 ml liquid single cream / 60 ml neutral oil / 2 eggs / blackcurrant jam.

Preheat the oven to 180 ° C.
Mix the flour, baking powder, sugar and add the eggs, oil and cream.
Mix well so that the dough is homogeneous.
In each paper case, put a tablespoon of dough, then place a dessert spoon of blackcurrant jam and cover with the dough again.
Cook for 15 to 20 minutes.

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