Experience the authentic taste of this small fruit which is sometimes found and tasted at the occasion of random walks...If it is perfect for breakfast when lying on bread and it is just as perfect in a rolled sponge cake. An idea of recipe – Blackberry Jam Muffins

Ingredients for 15 muffins:

2 eggs / 100g sugar / 120g melted butter / 1 tsp vanilla extract / 1 pinch of salt / 260g flour / 1 sachet baking powder / 20 cl milk / 1 jar of Blackberry Jam

Preparation:

Whisk the eggs with the sugar until the mixture turns white, then stir in the melted butter and vanilla.Add salt, flour and baking powder and mix without overworking the dough.Pour the milk while continuing to mix. Pour a large tablespoon of the batter into muffin tins, then place a teaspoon of blackberry jam in the center, and cover with another generous tablespoon of batter. Put in an oven preheated to 180 ° C for 20 minutes of cooking.

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