Welcome to our E-Commerce module
By entering this module, you can browse and order our treats by choosing your preferred delivery method (either on-site pickup (Click & Collect), or delivery to your home, a locker, or a pickup point).

By choosing the "Click and Collect" method, the item prices will be identical to our physical shop prices! (A discount will be applied at the end of your order).

For delivery to your home, a locker, or a pickup point of your choice:

We exclusively ship in boxes of 6 jars (you can mix any items you like within one or more boxes), with a minimum of 1 box (i.e., 6 Jars) and a maximum of 4 boxes (i.e., 24 jars).

!! If orders are less than 6 jars (345g) or greater than 24 jars (345g), only the "Click & Collect" on-site pickup will be offered...
***** Please make sure to order in multiples of 6 jars *****


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With powerful aroma and lightly tangy, its delicious fruity taste likes to be put on breakfast or afternoon bread toasts. You can also eat this jam with a yogurt, onto crepes or waffles. Many different possibilities !

An idea of recipe – the sponge roll cake with Raspberry jam

Ingredients : 4 eggs 120 g of sugar - 1/2 sachet of baking powder - 150 g of flour - 2 tsp. of milk - 1/2 jar of raspberry jam

Preparation :

Preheat the oven th.6 (180ºC).

Separate the egg whites from the yolks.

Mix the egg yolks with the sugar.

Add the flour, milk and baking powder.

Mix well and add the whipped egg whites.

Put on large baking tray covered with baking paper attached to the 4 corners with paper clips.

Bake for 5 to 10 minutes, the cake should be golden.

Take it off the tray as soon as it comes out of the oven.

Spread the raspberry jam over it and roll it up.

Cool by keeping it rolled and putting it in aluminum foil.

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