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By entering this module, you can browse and order our treats by choosing your preferred delivery method (either on-site pickup (Click & Collect), or delivery to your home, a locker, or a pickup point).

By choosing the "Click and Collect" method, the item prices will be identical to our physical shop prices! (A discount will be applied at the end of your order).

For delivery to your home, a locker, or a pickup point of your choice:

We exclusively ship in boxes of 6 jars (you can mix any items you like within one or more boxes), with a minimum of 1 box (i.e., 6 Jars) and a maximum of 4 boxes (i.e., 24 jars).

!! If orders are less than 6 jars (345g) or greater than 24 jars (345g), only the "Click & Collect" on-site pickup will be offered...
***** Please make sure to order in multiples of 6 jars *****


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The seeds were mechanically removed from the fruit in order to give you a lump-free and jellied texture.

This is currant fruits in a jam version for a smooth and easy-to-spread product.

Idea of recipe: Seeded Redcurrant jam cake

Ingredients (for 6 persons):
1 plain yogurt / 3 pots of flour / 2 pots of sugar / 3 eggs / 125 g of unsalted butter / 1/2 sachet of baking powder / 150 g of redcurrant jam / 30 g of flaked almonds /
Preparing the recipe:

Preheat your oven to 210 ° C.
Melt the butter in a small saucepan.
Break the eggs in a salad bowl.
Add the sugar and whisk until the mixture turns white.
Add the flour, baking powder, melted butter, yogurt and mix with a spoon.
Butter and flour a round baking pan of about 22 cm in diameter.
Pour a third of the dough into it.
Place the Red Currant jam in the center.
Cover with the rest of the dough and bake for 30 minutes.
Toast your almonds in a hot pan.
When removed from the oven, scatter the almonds on the cake.
Let cool well before tasting.

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