The seeds were mechanically removed from the fruit in order to give you a lump-free and jellied texture.

This is currant fruits in a jam version for a smooth and easy-to-spread product.

Idea of recipe: Seeded Redcurrant jam cake

Ingredients (for 6 persons):
1 plain yogurt / 3 pots of flour / 2 pots of sugar / 3 eggs / 125 g of unsalted butter / 1/2 sachet of baking powder / 150 g of redcurrant jam / 30 g of flaked almonds /
Preparing the recipe:

Preheat your oven to 210 ° C.
Melt the butter in a small saucepan.
Break the eggs in a salad bowl.
Add the sugar and whisk until the mixture turns white.
Add the flour, baking powder, melted butter, yogurt and mix with a spoon.
Butter and flour a round baking pan of about 22 cm in diameter.
Pour a third of the dough into it.
Place the Red Currant jam in the center.
Cover with the rest of the dough and bake for 30 minutes.
Toast your almonds in a hot pan.
When removed from the oven, scatter the almonds on the cake.
Let cool well before tasting.

You are interested in this product ? Leave us your address and phone number to be contacted again by our services.

Name *

First name *

Company *

Postcode *

E-mail *

Tel *

* Please fill all the compulsory fields

No additional info

You could also be interested in the following products :

Dear users, this website stores cookies on your computer.
Their purpose is to improve your website experience while providing you with more personalized services. Cookies are also used for ads personalisation. If you would like more information about the cookies we use, please see our Privacy Policy. By accepting cookies, you consent to their use. You can also adjust their settings. If you refuse cookies, your information will not be tracked when you visit this site. Only one cookie will be used in your browser to remember your preference not to be tracked.
Edit cookies setting