This recipe was especially developed to become an alternative to the Black Cherry jam. Indeed, the “Autumn” jam will wonderfully accompany a Pyrenean goat or sheep cheese.

It will also be delicious with French foie gras with or on a bed of unsweetened homemade gingerbread...

An idea of recipe : Gingerbread toasts, autumn jam and diced cooked foie gras.


Make an unsweetened homemade gingerbread 4/5 mm thick.

Let cool by putting a plate with a weight on the gingerbread out of the oven.

Cut toasts of approximately 4 cm2.

Place a teaspoon of automn jam on the gingerbread.

Cover with a small slice of cooked foie gras.

You are interested in this product ? Leave us your address and phone number to be contacted again by our services.

Name *

First name *

Company *

Postcode *

E-mail *

Tel *

* Please fill all the compulsory fields

No additional info

You could also be interested in the following products :

Dear users, this website stores cookies on your computer.
Their purpose is to improve your website experience while providing you with more personalized services. Cookies are also used for ads personalisation. If you would like more information about the cookies we use, please see our Privacy Policy. By accepting cookies, you consent to their use. You can also adjust their settings. If you refuse cookies, your information will not be tracked when you visit this site. Only one cookie will be used in your browser to remember your preference not to be tracked.
Edit cookies setting