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By entering this module, you can browse and order our treats by choosing your preferred delivery method (either on-site pickup (Click & Collect), or delivery to your home, a locker, or a pickup point).

By choosing the "Click and Collect" method, the item prices will be identical to our physical shop prices! (A discount will be applied at the end of your order).

For delivery to your home, a locker, or a pickup point of your choice:

We exclusively ship in boxes of 6 jars (you can mix any items you like within one or more boxes), with a minimum of 1 box (i.e., 6 Jars) and a maximum of 4 boxes (i.e., 24 jars).

!! If orders are less than 6 jars (345g) or greater than 24 jars (345g), only the "Click & Collect" on-site pickup will be offered...
***** Please make sure to order in multiples of 6 jars *****


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This salted butter caramel and apples specialty does not have the “first rate” designation but is made as such. Pure heaven!


An idea of recipe:

GINGERBREAD AND SALTED BUTTER CARAMEL APPLE TRIFLE

Nb of people : 6 - Preparation : 15 minutes ›Cooking : 20 minutes› Additional time : 6 hours In a bowl

Ingredients :

2 eggs,
30 g of sugar,
200 g of mascarpone,
50 g of gingerbread,
1 jar of Salted Butter Caramel Apple Specialty

PREPARATION 

Mix the eggs with 30 g of sugar without the mixture turning white, add the mascarpone cream.
Put in the freezer for 30 minutes.
Whip the mascarpone cream with a mixer.Crumble the gingerbread, fill ramekins with crumbled gingerbread, the Salted Butter Caramel Apple Specialty and whipped mascarpone cream.
Repeat until all the ingredients are used up.
Refrigerate 6 hours and serve.

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