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By entering this module, you can browse and order our treats by choosing your preferred delivery method (either on-site pickup (Click & Collect), or delivery to your home, a locker, or a pickup point).

By choosing the "Click and Collect" method, the item prices will be identical to our physical shop prices! (A discount will be applied at the end of your order).

For delivery to your home, a locker, or a pickup point of your choice:

We exclusively ship in boxes of 6 jars (you can mix any items you like within one or more boxes), with a minimum of 1 box (i.e., 6 Jars) and a maximum of 4 boxes (i.e., 24 jars).

!! If orders are less than 6 jars (345g) or greater than 24 jars (345g), only the "Click & Collect" on-site pickup will be offered...
***** Please make sure to order in multiples of 6 jars *****


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Homemade Top-Quality Apricot Jam The fruit variety we use is the Red Apricot from the Roussillon region (South West of France) – it is full of vitamin A, phosphorus, magnesium and beta carotene.
Being a classic version of breakfast, you can also enjoy it on top of desserts, or with some old Cantal cheese!

An idea of recipe – The Apricot Jam Tiramisu

Ingredients (for 6 persons)

For the base: 250g of mascarpone / 500g of apricots / 12 dry biscuits / 1 jar of apricot jam / 3 eggs / 80g of powder sugar / 10 cl of water / salt

The recipe:

Start with stoning out the apricots and then cut them into little cubes.
Crush the biscuits with a spoon.
Pour the water onto 4 spoons of apricot jam and mix.
Put 1 minute into the microwave so as to get a sort of coulis / sauce.
With the eggs, separate the yolks from the white into two different bowls.
Whip up the eggs white with a pinch of salt.
Then mix the yolks with sugar, mascarpone and the quantity left of coulis.
Mix with the whipped white so as to get a light mousse.
Cover with a layer of biscuits, then with apricots cubes.
Pour the coulis onto apricots.
Leave for 2 hours minimum in the fridge, serve, and enjoy!

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